Wheat

Using

An annual herb of the Zlaki family, has gained immense popularity. The grain crop of wheat, the queen of the fields, from which the bread is baked, produces pasta and confectionery.

The composition of the grain includes proteins, fats, carbohydrates. Most carbohydrates, up to 70 g. Per 100 g. Of product, starch to 70 g, fats - 2.5 g, dietary fiber - 10 g, disacchirides - 3 g.

Wheat grains contain protein - up to 14g. per 100 g. When swelling, the proteins absorb up to 300% of water, in relation to the dry weight and form a viscous, elastic mass - gluten.

Special properties of gluten make it possible to bake porous bread, high quality macaroni, confectionery products from wheat flour.

Starch when swollen gives a viscous paste, under the influence of enzymes, it can be saccharified. Sugar, which is a part of wheat, supports the process of fermenting.

In the shells of wheat found mineral substances - up to 4.5%, sugar, fat.

Aleyron layer of wheat endosperm is rich in water-soluble vitamins B1, B12, B6, E, vitamin PP, Ca, Fe, P, H and other vitamins.

Wheat is widely used in agriculture, for feeding cattle and poultry of elite breeds, this is the main grain crop from which bread is baked. Wheat flour of the highest quality is used mainly for making confectionery, dessert and sweets.

Main quality indicators: 

12,5% protein for dry matter 

13,5% protein for dry matter 

14,5% protein for dry matter

Moisture: max 14,0 %
Test Weight: min 77,0 kg/hl
Protein: min. 12,5%( dry basis N 5x7)
Gluten: min 24,0 % ISO
Foreign matters: max 2,0%
No. falling min 250 sec ( Hagberg)
IDK (GOST) max75
W min 210
Bug damaged : max 1,5 %
Moisture: max 14,0 %
Test Weight: min 77,0 kg/hl
Protein: min. 13,5%( dry basis N 5x7)
Gluten: min 26,0 % ISO
Foreign matters: max 2,0%
No. falling min 260 sec ( Hagberg)
IDK (GOST) max75
W min 230
Bug damaged : max 1,5 %
Moisture: max 14,0 %
Test Weight: min 77,0 kg/hl
Protein: min. 14,5%( dry basis N 5x7)
Gluten: min 28,0 % ISO
Foreign matters: max 2,0%
No. falling min 270 sec ( Hagberg)
IDK (GOST) max75
W min 260
Bug damaged : max 1,5 %